Ingredients:150 g AP flour1/2 tsp salt1/2 tsp baking powder1 large egg3 tbsp whole milk Mix items together until a smooth dough is formed and let to rest for 30 minutes. Roll the dough into a 1/4 inch tube, and cut small (1/2 inch to 1 inch) dumplings. Add dumplings to… more ›

Ingredients:400 g AP flour1/2 tsp salt1/2 tbsp sugar2 tsp yeast300 ml warm water3 tbsp oil Mix all dry ingredients. Heat water and sugar to 110-115F, and proof with yeast. Add water and 1 tbsp oil to dry ingredients and mix for 5 minutes. Let proof for 1 hour until doubled… more ›

Ingredients:240 g AP flour1/4 tsp salt1/3 tsp baking powder1/2 c. butter100 g sugar1 egg1 tsp vanilla Mix flour, salt and baking powder together. In a separate bowl, cream butter and sugar thoroughly, then mix thoroughly with egg and vanila. Mix wet and dry ingredients together until it barely comes together.… more ›

Ingredients:220 g bread flour45 g potato starch1/2 c water1 tbsp oil 140 g AP flour70 g potato1/4 c water1 tbsp oil Knead all ingredients together until the dough just comes together. (If using potato, steam potato for 15 minutes and then mash). Let sit for 15 minutes, and then knead… more ›

Ingredients:40 g minced ginger80 g minced scallions and/or garlic1 tsp salt1/2 c olive oil1.5 lb chicken thigh Place all ingredients in a pan and heat until gently simmering for 5 minutes. Let cool and set aside. Place chicken thighs in a pot with enough water to cover and simmer for… more ›