Ingredients:280 g AP flour1 egg1 5.3 oz container greek yogurt1 tbsp olive oil Mix and knead dough until smooth, by hand. Let rest for 1 hour, and shape into cavatelli – first rolling into logs 1/2 inch thick, and then cutting small pieces, to be rolled on a cavatelli board.… more ›

Ingredients:2 lbs ground pork1/2 c grated parmesan1/2 c panko breadcrumbs1/2 c milk1/2 grated onion1 egg Mix together and shape into balls using 2 tsp scoop. Bake for 30 minutes at 350F. Depending on the moisture of the meat, use less milk. Back to menu more ›

Ingredients:1.5 c greek yogurt2 tsp Kashmiri chili powder2 tsp fennel seed1/2 knob ginger2 cloves garlic3/4 c water2 tbsp olive oil2 black cardamom3-4 cloves1 small cinnamon stick Mix yogurt with chili powder and fennel. In a pan, heat cardamom, cloves, cinnamon, ginger and garlic in olive oil, and then add the… more ›

Ingredients:1/2 c panko breadcrumbs2 tbsp melted butter2 tbsp parmesan2 tbsp chopped herbs1.5 lb cod Mix breadcrumbs with melted butter, parmesan and herbs. Top filets of cod with breadcrumb mixture and bake at 400F for 20 minutes. Back to menu more ›

Ingredients:8 tbsp butter100 g sugar + 4 tbsp sugar2 tbsp water1/4 tsp cinnamon1 large apple or stone fruit, cut into 8 pieces2 eggs1 tsp vanilla70 g AP flour1/2 tsp baking powder Grease 6-inch cake pan. Over skillet, melt 1 tbsp, and add 4 tbsp sugar, water and cinnamon. Bring the… more ›