Ingredients:2 lb peeled Idaho potatoes3/4 c mayonnaise2 carrots1/2 c diced cucumber2 eggs2 tbsp brown sugar2 tbsp apple cider vinegar1/2 tsp salt Steam potatoes, and roughly mash, leaving some larger chunks. Steam carrots and eggs for 10 minutes, putting eggs in ice water afterwards to cool. Mix mayonnaise, sugar, vinegar and… more ›

Ingredients:1.5 lb salmon (or other protein)1/4 c tapioca starch50 ml sake50 ml mirin50 ml soy sauce2 tbsp brown sugar1 knob ginger, grated Mix sake, mirn, soy and ginger together. Cut salmon (or other protein) into serving size portions, and coat with tapioca starch. Sauté salmon on both sides until nicely… more ›

Ingredients:1 lb kale leaves1/4 c olive oil2 garlic cloves3/4 c parmesan Remove stem from kale and blanche leaves in boiling water with garlic for 2 minutes. Shock kale and garlic in cold water and place them in a blender with olive oil, and 1/2 c parmesan, blending until smooth. Served… more ›

Ingredients:280 g AP flour1 egg1 5.3 oz container greek yogurt1 tbsp olive oil Mix and knead dough until smooth, by hand. Let rest for 1 hour, and shape into cavatelli – first rolling into logs 1/2 inch thick, and then cutting small pieces, to be rolled on a cavatelli board.… more ›

Ingredients:2 lbs ground pork1/2 c grated parmesan1/2 c panko breadcrumbs1/2 c milk1/2 grated onion1 egg Mix together and shape into balls using 2 tsp scoop. Bake for 30 minutes at 350F. Depending on the moisture of the meat, use less milk. Back to menu more ›