Ingredients:1 pie crust3/4 c milk3/4 c heavy cream6 eggs1 c shredded cheese1 c assorted filling1/2 onion chopped and sauteed Bake pie crust in pie pan at 400F for 10 minutes. Mix milk, heavy cream and eggs until fully combined. Fill pie crust with fillings and shredded cheese, and cover with… more ›

Ingredients:400 g bread flour (replace 40 g with alternative flour)300 ml mildly warm water1/2 tsp saltolive oil Mix flour with water, and 1/2 tsp yeast, in a Cambro container, until it just comes together.  Every 20 minutes for 2 hours, fold dough in on itself in the container, for a… more ›

Ingredients:210 g bread flour40 g corn meal4 tbsp butter, softened1/2 tbsp yeast1/2 tbsp sugar1/8 tsp salt2/3 c water (110-115F)3 tbsp olive oil Mix water, sugar and yeast and leave until proofed. Knead mixture with bread flour and cornmeal, butter and salt for 6 minutes on low speed. Let rest in… more ›

Ingredients:350 g bread flour262 ml warm water1/8 tsp kosher salt1/2 tsp yeast4 tbsp olive oil Mix flour with water, salt, yeast and 1 tbsp oil in a Cambro container, until it just comes together.  Every 20 minutes for 2 hours, fold dough in on itself in the container, for a… more ›

Ingredients:400 g fruit1/4 c brown sugar1/2 tsp cinnamon1 tsp lemon juice1 tsp corn starch70 g AP flour1/4 c sugar1/2 tsp baking powder3 tbsp butter3 tbsp milk Prepare fruit, and cook with sugar, cinnamon, lemon juice and corn starch until the peaches are soft and have given up their liquid. Place… more ›