Ingredients:220 g bread flour45 g potato starch1/2 c water1 tbsp oil 140 g AP flour70 g potato1/4 c water1 tbsp oil Knead all ingredients together until the dough just comes together. (If using potato, steam potato for 15 minutes and then mash). Let sit for 15 minutes, and then knead… more ›

Ingredients:40 g minced ginger80 g minced scallions and/or garlic1 tsp salt1/2 c olive oil1.5 lb chicken thigh Place all ingredients in a pan and heat until gently simmering for 5 minutes. Let cool and set aside. Place chicken thighs in a pot with enough water to cover and simmer for… more ›

Ingredients:1/4 c sake1/4 c mirin1/4 c miso paste1/4 c brown sugar1.5 lb salmon or other fatty fish Mix marinade ingredients together, and cut fish into 4-6 pieces, leaving in marinade for 2-3 days. Broil at 400F for 20 minutes. Back to menu more ›

Ingredients:300 g green split peas4 c water1/2 onion1/4 lb bacon, sausage or smoked meat. Render bacon until browned and add diced onion, cooking until soft. Add split peas and water and cook about 30 minutes or until soft.  Puree soup with an immersion blender, and season to taste. Back to… more ›

Ingredients:60 g parmesan1/2 c water1/2 tsp black pepper1/4 lb dry cured meat (optional) For two servings (1/2 lb dry pasta or equivalent) cook pasta and reserve 1/2 c hot water, mixing into parmesan ro create a paste. Mix paste into cooked pasta after draining, and add black pepper.  For a… more ›