Ingredients:4 tbsp AP flour4 tbsp butter1/2 onion4 large cloves garlic2 tbsp S&B curry powder2 tbsp tomato paste1 tbsp (generous) Korean black bean paste1/2 tsp kosher salt3 c chicken or vegetable stock Finely chop onion and garlic and sauté with a tablespoon of oil. Add butter and flour to make a… more ›

Ingredients:320 g bread flour3 tbsp oil2 tbsp honey1/3 c water2 large eggs2 tsp yeast1 tsp salt Proof yeast in 110F-115F water, mixed with 1 tbsp honey. Mix dough with proofing mixture and remaining ingredients for 10 minutes, adding oil only after the other ingredients have been kneaded for a few… more ›

Ingredients:2 lb peeled Idaho potatoes3/4 c mayonnaise2 carrots1/2 c diced cucumber2 eggs2 tbsp brown sugar2 tbsp apple cider vinegar1/2 tsp salt Steam potatoes, and roughly mash, leaving some larger chunks. Steam carrots and eggs for 10 minutes, putting eggs in ice water afterwards to cool. Mix mayonnaise, sugar, vinegar and… more ›

Ingredients:1.5 lb salmon (or other protein)1/4 c tapioca starch50 ml sake50 ml mirin50 ml soy sauce2 tbsp brown sugar1 knob ginger, grated Mix sake, mirn, soy and ginger together. Cut salmon (or other protein) into serving size portions, and coat with tapioca starch. Sauté salmon on both sides until nicely… more ›

Ingredients:1 lb kale leaves1/4 c olive oil2 garlic cloves3/4 c parmesan Remove stem from kale and blanche leaves in boiling water for 3 minutes. Place cooked kale in blender, and blend with garlic, olive oil, and 1/2 c parmesan. Served with 1 lb cooked pasta, topped with remaining parmesan. Back… more ›