Ingredients:380 g AP flour1 tsp yeast3 tbsp sugar4 tbsp melted butter3/4 c milk1 egg1/2 tsp salt1 tbsp melted butter for brushing Proof yeast in milk and 1 tbsp sugar (proof with milk at 110-115F), and knead with flour, sugar, melted butter egg and salt. Proof for 1.5 hours, and divide… more ›

Ingredients:2 pints blueberries (or other fruit)1/4 c sugarSqueeze of lemon 2 tbsp AP or almond flour1/4 c quick cook oats1/4 c brown sugar1/4 stick butter1/4 c chopped nuts Cook fruit with sugar and lemon until the fruit begins to soften. Place into 1 qt baking dish. Cut butter into small… more ›

Ingredients:200 g AP flour2 large eggs1 tbsp olive oil 1 lb ground pork1/2 red onion1 13 oz box of crushed tomatoes1 tin tomato paste4 cloves garlic1 tsp oregano 4 tbsp butter4 tbsp AP flour2 cups whole milk50 g parmesan 8 oz mozzarella cheese Mix flour, eggs and oil into a… more ›

Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt5 tbsp olive oil2.5 lb boneless beef chuck1/2 onion chopped2 tbsp garlic chopped3 c beef broth3 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp apple cider vinegar1 tsp gochugaru1 tsp urfa pepper1… more ›

Ingredients:1 lb lamb shoulder, cut into strips1 tbsp shaoxing wine2 tbsp pineapple juice1 tsp corn starch1 tbsp olive oil 1 tbsp cumin seeds2 tsp gochugaru2 tsp sichuan peppercorn1/2 tsp salt1/2 onion1/2 lb green beans Marinate lamb for at least two hours. Stir fry until cooked through. Set aside and stir… more ›