Ingredients:25 g ginger100 g carrot50 g onion1/4 c vinegar1/4 c oil1 tbsp soy sauce1 tbsp brown sugar Blend ingredients in a blender and enjoy. Back to menu more ›

Ingredients:1 onion4 cloves garlic1 knob ginger1/4 c oil2 tbsp berbere spice1 can tomato paste250 g red lentils3 c water Pure onion, garlic and ginger in food processor, and sauté the mixture with oil for 10 minutes. Add berbere spice and tomato paste, and cook for another 10 minutes. Add lentils… more ›

Ingredients:1 lb shrimp, peeled1 tsp salt1 tsp sugar1/4 tsp baking soda Dry brine shrimp in salt, sugar and baking soda for 30 minutes. Rinse thoroughly. Poach in water that is simmering at 175 degrees for 3 minutes (including the time it takes to bring the water back up to temperature).… more ›

Ingredients:2 tbsp mayonnaise2 tbsp sour creamjuice of 1/2 lime2 tbsp olive oil1/4 c chopped herbs2 tbsp tahini or mashed avocado (optional) Mix and enjoy Back to menu more ›

Ingredients:300 g lady cream peas3 slices bacon1/2 onion1 c water3 tbsp tomato paste4 tbsp molasses4 tbsp brown sugar6 tbsp yellow mustard4 hot dogs Soak beans overnight in water, and cook in InstantPot for 18 minutes on High. (Alternatively, cook in InstantPot for 25 minutes on High). Chop bacon and sautee… more ›