Ingredients:
1 bunch kale
1 potato (or sweet potato)
8 oz kielbasa or similar sausage
2 c chicken stock
2 c water
1 stock cube (for 2 cups of broth)
1 13.76 oz box of crushed tomato
150 g dried beans
1/2 onion
3 cloves garlic

Soak beans in cold water for 5 hours or overnight. Chop onion and garlic and sautee in 1 tbsp olive oil until softened, and then add chopped sausage and cook until browned. Add in chicken stock, water, stock cube, tomatoes and beans and cook until beans are fully cooked (roughly 1 hour). Destem kale and roughly chop the kale and potato, adding them to the stew, and cook for another 15 minutes until the kale is wilted and potatoes are cooked through.

Back to menu