Ingredients:200 g ditalini 1 lb ground lamb1/2 red onion2 tbsp tomato paste1 c tomato sauce1 cinnamon stick3 cloves2 bay leaves1 c red wine 4 tbsp butter4 tbsp AP flour2 c whole milk1 egg50 g grated parmesan Cook pasta until al dente. Cook lamb and onion, breaking the lamb into small… more ›

Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp fish sauce1 tbsp brown sugar1 lime, juiced1/4 c toasted pecans3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›

Ingredients:2 5.3 oz containers greek yogurt150 g AP flour1 egg30 g AP flour Mix yogurt and egg together, and then add 150 g AP flour, mixing until a soft dough has formed. Roll the dough into thin logs roughly 1/2 inch thick in the remaining 30 g AP flour. Cut… more ›

Ingredients:250 g AP flour2 tsp baking powder2/3 c milk1/4 c olive oil—1.5 lb cooked chicken breast2 tbsp olive oil1 c chicken broth1 c milk2 tbsp flour1 tsp potato starch2 carrots2 celery ribs2 cloves garlic1/2 yellow onion Sautee onion, garlic, carrots and celery in olive oil until softened. Add flour and… more ›

Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp apple cider vinegar1 tbsp brown sugar1/4 c sunflower seeds3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›