Ingredients:
1 lb ground meat
1 egg
3 tbsp fish sauce
6 scallions
1/2 tsp ground pepper
1 onion
4 garlic cloves
1 tbsp olive oil
2 c chicken broth
2 tbsp lime juice
1 knob ginger, finely chopped
1 bunch chinese greens

Mix ground meat, egg, minced scallion whites, 1 tbsp fish sauce and half of the ginger. Sautee onion, garlic and remaining ginger in olive oil, and then add lime juice, chicken stock and remaining fish sauce along with 2 cups of water. Bring to a simmer, and use a medium scoop to add meatballs from the meat mixture directly into the broth. Cook for 5 minutes, and then add roughly chopped greens. Cook for another 10 minutes until the meatballs are cooked through, and serve soup with minced scallion greens.

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