Ingredients:1 tbsp tahini1/4 c mayonnaise1 tbsp mustard1 garlic clove1 tbsp anchovy paste1 tbsp red wine vinegar1 tsp cracked black pepperJuice of 1 lemon1/2 c grated parmesan Mix and enjoy. Back to menu more ›

Ingredients:9 oz dry udon noodles1 package soft tofu1 c unsweetened vegetarian milk2 tbsp peanut butter or taihini4 tbsp sesame seeds2 tbsp brown sugar4 cloves of garlic2 bunches of green onion1/2 tsp kosher salt 2 hard boiled eggs1/2 cucumber, julienned1/2 green pepper, julienned4 tbsp sesame seeds Blend tofu, milk, peanut butter,… more ›

Ingredients:1 lb boneless pork belly4 c broth8 cloves garlicknob of ginger1 korean radish1 tbsp gochugaru3 tbsp gochujang2 tbsp brown sugar2 tbsp fish sauce1 tbsp sesame oil (opt)1 c kimchi (with broth)1 package soft tofu Brown pork belly, and add broth, garlic, ginger and radish (which has been cut into thick… more ›

Ingredients:225 g AP flour150 ml boiling waterOil for brushing Mix boiling water with flour, and knead until a smooth dough is formed. Let the dough rest for at least 30 minutes. Divide dough into 8 pieces, rolling each piece into a ball. Flatten two dough balls at a time, brushing… more ›

Ingredients:220 g bread flour1/2 tsp salt1 tbsp sugar1.5 tbsp milk powder1.5 tsp yeast2 tsp oil2/3 c water 1 can tomato paste1/2 c water1/2 tsp each of oregano, basil, garlic powder, onion powder, salt and sugar Knead ingredients for 6 minutes, and roll into a disc and place into a 10″… more ›