Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt4 tbsp olive oil2 tbsp coconut oil2 tbsp walnut oil2 tbsp avocado oil250 g beluga lentils1/2 onion chopped2 tbsp garlic chopped3 c vegetable broth4 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp… more ›

Ingredients:1 lb fatty ground pork1 lb shrimp, hand chopped1/4 lb bacon1 tsp sugar1/2 tsp white pepper1/4 tsp msg1/4 tsp salt1 tbsp potato starch1 tbsp sesame oil3 tbsp olive oil1/2 c Shaoxing wine Mix all items, stirring clockwise until the Shaoxing wine has been fully incorporated. Should be enough for 32… more ›

Ingredients:25 g ginger100 g carrot50 g onion1/4 c vinegar1/4 c oil1 tbsp soy sauce1 tbsp brown sugar Blend ingredients in a blender and enjoy. Back to menu more ›

Ingredients:1 onion4 cloves garlic1 knob ginger1/4 c oil2 tbsp berbere spice1 can tomato paste250 g red lentils3 c water Pure onion, garlic and ginger in food processor, and sauté the mixture with oil for 10 minutes. Add berbere spice and tomato paste, and cook for another 10 minutes. Add lentils… more ›

Ingredients:1 lb shrimp, peeled1 tsp salt1 tsp sugar1/4 tsp baking soda Dry brine shrimp in salt, sugar and baking soda for 30 minutes. Rinse thoroughly. Poach in water that is simmering at 175 degrees for 3 minutes (including the time it takes to bring the water back up to temperature).… more ›