Ingredients:1 lb boneless pork belly4 c broth8 cloves garlicknob of ginger1 korean radish1 tbsp gochugaru3 tbsp gochujang2 tbsp brown sugar2 tbsp fish sauce1 tbsp sesame oil (opt)1 c kimchi (with broth)1 package soft tofu Brown pork belly, and add broth, garlic, ginger and radish (which has been cut into thick… more ›

Ingredients:300 g AP flour4 tbsp olive oil1/2 c warm water Blend flour with olive oil, and then mix in warm water, kneading until smooth. Divide into ten balls, and let rest for an hour. Press into 6-inch rounds using tortilla press, and then toast on both sides. Keep warm in… more ›

Ingredients:220 g bread flour1/2 tsp salt1 tbsp sugar1.5 tbsp milk powder1.5 tsp yeast2 tsp oil2/3 c water 1 can tomato paste1/2 c water1/2 tsp each of oregano, basil, garlic powder, onion powder, salt and sugar Knead ingredients for 6 minutes, and roll into a disc and place into a 10″… more ›

Ingredients:380 g AP flour1 tsp yeast3 tbsp sugar4 tbsp melted butter3/4 c milk1 egg1/2 tsp salt1 tbsp melted butter for brushing Proof yeast in milk and 1 tbsp sugar (proof with milk at 110-115F), and knead with flour, sugar, melted butter egg and salt. Proof for 1.5 hours, and divide… more ›

Ingredients:2 pints blueberries (or other fruit)1/4 c sugarSqueeze of lemon 2 tbsp AP or almond flour1/4 c quick cook oats1/4 c brown sugar1/4 stick butter1/4 c chopped nuts Cook fruit with sugar and lemon until the fruit begins to soften. Place into 1 qt baking dish. Cut butter into small… more ›