Ingredients:4 chicken thighs1/4 AP flour1 c dry white wine1/2 onion, very finely diced1 tbsp capers, choppedButter or cream (optional) Dredge chicken in flour, and brown on both sides in olive oil. Take chicken out and sautee onion in oil until soft and translucent. Add white wine and deglaze the pan,… more ›

Ingredients:3 lb pork belly15 g kosher salt10 g sugar1 tsp black pepper Mix salt, sugar and pepper and coat pork belly in mixture, leaving to marinate for 24 hours.  Cook pork belly in instant pot for 1 hour. Bake pork belly at 400F for 30 minutes. Let cool and slice… more ›

Ingredients:200 g AP flour1 tbsp sugar80 ml warm water2 tsp olive oil1 tsp salt 60 g AP flour10 tbsp butter Mix first 5 ingredients into a dough and let rest for 30 minutes. Mix the remaining butter and flour to form a paste, and form into a block roughly 3″… more ›

Ingredients:3 lb boneless pork butt3 cloves garlic18 g kosher salt1 tbsp minced fresh rosemary1 tbsp minced fresh thyme1 tsp black pepper1/2 tsp red pepper flake Cut cross hatch marks into fatty portion of pork. Combine spices and salt and rub pork with spice mix, leaving to brine for 24 hours.… more ›

Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt4 tbsp olive oil2 tbsp coconut oil2 tbsp walnut oil2 tbsp avocado oil250 g beluga lentils1/2 onion chopped2 tbsp garlic chopped3 c vegetable broth4 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp… more ›