Ingredients:3 lb pork belly15 g kosher salt10 g sugar1 tsp black pepper Mix salt, sugar and pepper and coat pork belly in mixture, leaving to marinate for 24 hours.  Cook pork belly in instant pot for 1 hour. Bake pork belly at 400F for 30 minutes. Let cool and slice… more ›

Ingredients:200 g AP flour1 tbsp sugar80 ml warm water2 tsp olive oil1 tsp salt 60 g AP flour10 tbsp butter Mix first 5 ingredients into a dough and let rest for 30 minutes. Mix the remaining butter and flour to form a paste, and form into a block roughly 3″… more ›

Ingredients:3 lb boneless pork butt3 cloves garlic18 g kosher salt1 tbsp minced fresh rosemary1 tbsp minced fresh thyme1 tsp black pepper1/2 tsp red pepper flake Cut cross hatch marks into fatty portion of pork. Combine spices and salt and rub pork with spice mix, leaving to brine for 24 hours.… more ›

Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt4 tbsp olive oil2 tbsp coconut oil2 tbsp walnut oil2 tbsp avocado oil250 g beluga lentils1/2 onion chopped2 tbsp garlic chopped3 c vegetable broth4 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp… more ›

Ingredients:1 lb fatty ground pork1 lb shrimp, hand chopped1/4 lb bacon1 tsp sugar1/2 tsp white pepper1/4 tsp msg1/4 tsp salt1 tbsp potato starch1 tbsp sesame oil3 tbsp olive oil1/2 c Shaoxing wine Mix all items, stirring clockwise until the Shaoxing wine has been fully incorporated. Should be enough for 32… more ›