Ingredients:225 g AP flour150 ml boiling waterOil for brushing Mix boiling water with flour, and knead until a smooth dough is formed. Let the dough rest for at least 30 minutes. Divide dough into 12 pieces, rolling each piece into a ball. Flatten two dough balls at a time, brushing… more ›

Ingredients:1 lb ground pork1/2 c panko breadcrumbs1/2 c grated parmesan1/2 c milk1/2 onion1/4 c ketchup4 c brown sugar Finely chop onion, and mix with parmesan, breadcrumbs and milk. Mix well with ground pork and form into a loaf. Mix ketchup with brown sugar, and glaze meatloaf. Bake at 350F for… more ›

Ingredients:150 g AP flour1/2 tsp salt1/2 tsp baking powder1 large egg3 tbsp whole milk Mix items together until a smooth dough is formed and let to rest for 30 minutes. Roll the dough into a 1/4 inch tube, and cut small (1/2 inch to 1 inch) dumplings. Add dumplings to… more ›

Ingredients:400 g AP flour1/2 tsp salt1/2 tbsp sugar2 tsp yeast300 ml warm water3 tbsp oil Mix all dry ingredients. Heat water and sugar to 110-115F, and proof with yeast. Add water and 1 tbsp oil to dry ingredients and mix for 5 minutes. Let proof for 1 hour until doubled… more ›

Ingredients:1 c heavy cream150 g finely chopped white chocolate1 tbsp corn syrup1 tsp vanilla Bring 1/2 c heavy cream and corn syrup to a low simmer, and pour the mixture over chocolate in a heat proof bowl. Let sit for 2 minutes and stir until fully incorporated. Add vanilla and… more ›