Ingredients:150 g AP flour1/2 tsp salt1/2 tsp baking powder1 large egg3 tbsp whole milk Mix items together until a smooth dough is formed and let to rest for 30 minutes. Roll the dough into a 1/4 inch tube, and cut small (1/2 inch to 1 inch) dumplings. Add dumplings to… more ›

Ingredients:400 g AP flour1/2 tsp salt1/2 tbsp sugar2 tsp yeast300 ml warm water3 tbsp oil Mix all dry ingredients. Heat water and sugar to 110-115F, and proof with yeast. Add water and 1 tbsp oil to dry ingredients and mix for 5 minutes. Let proof for 1 hour until doubled… more ›

Ingredients:1 c heavy cream150 g finely chopped white chocolate1 tbsp corn syrup1 tsp vanilla Bring 1/2 c heavy cream and corn syrup to a low simmer, and pour the mixture over chocolate in a heat proof bowl. Let sit for 2 minutes and stir until fully incorporated. Add vanilla and… more ›

Ingredients:500 g peeled sweet potato150 g AP flour1 egg yolk Steam sweet potato – it will take roughly 25 minutes – and rice the potatoes into a bowl. When somewhat cooled, add egg yolk and 2/3 of the flour until incorporated. The dough will be somewhat more wet than regular… more ›

Ingredients:240 g AP flour1/4 tsp salt1/3 tsp baking powder1/2 c. butter100 g sugar1 egg1 tsp vanilla Mix flour, salt and baking powder together. In a separate bowl, cream butter and sugar thoroughly, then mix thoroughly with egg and vanila. Mix wet and dry ingredients together until it barely comes together.… more ›