Ingredients:
500 g spinach or other greens
1 onion
1 thumb ginger
3 garlic cloves
1/2 c stock
8 oz paneer cheese
1 tsp kashmiri chili powder
1 tsp garam masala
1/4 c heavy cream

Finely dice onion, ginger and garlic, and sautee in olive oil until cooked through. Toast garam masala and chili powder and add spinach greens and stock, cooking until spinach is cooked down. Blitz the spinach mixture until smooth, and add heavy cream, cooking until heated through. Cube paneer and fry paneer cheese in olive oil until browned on all sides, and add to spinach mixture.

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