Ingredients:90 g carrot90 g sugar1 egg1/3 c olive oil90 g AP flour1 tsp baking soda Blend carrot, sugar, egg and olive oil until fully blitzed. Mix flour with baking soda, and then mix with carrot puree. Pour into 6-inch baking dish and bake at 350F for 30 minutes. Back to… more ›

Ingredients:1 lb ground pork1 tbsp black bean paste1 tbsp soy sauce3 garlic cloves1 knob ginger2 tbsp shaoxing wine2 c finely chopped chives1/2 red pepper, finely diced Cook ground pork, breaking up pork into small pieces, and set aside. Finely mince garlic and ginger and sauté with red pepper in oil.… more ›

Ingredients:2 tbsp olive oil1 small onion1 c risotto rice1/2 c dry white wine1 quarts hot stock40 g parmesan2 tbsp butter Finely chop onion and sautee with olive oil until translucent. Add rice and toast rice for a few minutes before adding wine, until the wine has been absorbed. Slowly add… more ›

Ingredients:300 g bread flour2 tbsp potato starch200 g boiling water2 tbsp oil Mix all ingredients together, at first with two chopsticks (because the water is hot), and then kneading by hand until a smooth dough develops. Let rest for 1 hour. Makes 32 dumplings with a medium scoop (3 tbsp)… more ›

Ingredients:1 6 oz package chow mein noodles1/2 lb cooked meat, thinly sliced1 medium head broccoli, cut into bite sized pieces.1 whole bunch of scallions1 tbsp dark soy1 tbsp light soy1.5 tbsp brown sugar2 tbsp oyster sauce Cook chow mein noodles according to package, and shock in cold water to stop… more ›