Ingredients:300 g white grapes100 g bread2 c chicken stock150 g almonds2 tbsp sherry vinegar4 tbsp olive oil1 large engligh cucumber3 large garlic cloves Blend all ingredients together except for bread. Toast bread and then let it sit in the blended mixture for 5 minutes. Blend ingredients again until the soup… more ›

Ingredients:1.5 lb chicken1 tsp corn starch1 tsp oil1 tsp shaoxing wine 1 lb broccoli1/2 onion, thinly sliced4 cloves garlicsmall knob of ginger 2 tbsp oyster sauce1 tbsp dark soy2 tbsp rice wine vinegar4 tbsp brown sugar1.5 c chicken stock2 tbsp sesame oil1 tsp white pepper1/2 c shaoxing wine2 tbsp corn… more ›

Ingredients:65 g AP flour3/4 c milk1 tsp yeast1 tbsp sugar 65 g AP flour1 tsp baking powder1/4 tsp salt1 large egg2 tbsp olive oil 2 tbsp maple syrup2 tbsp honey2 tbsp butter1/4 tsp salt Heat milk to 110-115F and mix with yeast and sugar and let sit until yeast is… more ›

Ingredients:2 lb tomatoes1/2 english cucumber1 red pepper1/2 red onion2 garlic cloves1/4 c olive oi3 tbsp sherry vinegar1 tsp kosher salt1 slice white bread Blend all ingredients together except for bread. Toast bread and then let it sit in the blended tomato mixture for 5 minutes. Blend ingredients again until the… more ›

Ingredients:80 g basil leaves1/2 c olive oil50 g parmesan cheese50 g walnuts For 2 servings of pasta (1/2 lb dry pasta or equivalent). Process basil leaves and walnuts until crumbly, adding olive oil to create a paste. Add in grated parmesan cheese. Back to menu more ›