Ingredients:350 g AP flour1 egg1/2 c warm water2 tbsp oil2 lb peeled potatoes1 small onion4 tbsp butter1/2 c sour cream8 oz cheese shredded Mix flour, egg, water and oil until a dough comes together and let dough rest for at least 30 minutes. Finely dice onion and sautee in butter… more ›

Ingredients:2 servings noodles1/4 c sesame paste2 tbsp soy sauce2 tbsp mirin1 tbsp miso paste1/2 c stock2 tbsp toasted sesame seeds Cook noodles according to directions and run under cold water to stop cooking. Mix sesame paste, soy sauce, mirin, miso and stock together to form a slightly thickened sauce. Toast… more ›

Ingredients:10 oz fresh spinach or other greens4 oz ricotta1 egg60 g parmesan60 g AP flour Julienne greens and place in boiling water for at least 3 minutes. Drain in a sieve or colander, pressing the greens to remove excess water. Chop the greens well, and mix with ricotta, egg, parmesan… more ›

Ingredients:15 oz tub of full fat ricotta (drained on paper towels)150 g AP flour and 30 g AP flour1 egg Drain ricotta well on per towels. Mix with 140 g AP flour into a soft dough. The dough will be fairly wet. Roll the dough onto a board floured with… more ›

Ingredients:250 g black beans, soaked overnight8 cloves garlic3 bay leaves1 tsp epazote1/2 medium onion, chopped4 tbsp butter or oil Soak beans overnight and cook for 20 min. with 3 cups of water and 4 cloves of garlic in an InstantPot on High, letting release pressure naturally. Blend beans into a… more ›