Ingredients:1.5 lb chicken thighs1 small carton plain yogurt2 tbsp tandoori masala2 tbsp oil4 cloves garlic1 knob ginger1/2 onion1/2 tbsp garam masala2 tbsp kashmiri chili powder1 13.76 oz box of crushed tomatoes1/2 c heavy cream2 tbsp brown sugar1 c chicken stock Debone chicken thighs and marinate in yogurt and tandoori masala… more ›

Ingredients:1 tbsp butter1 c brown sugar4 tbsp jam1 large egg1 c milk2 tbsp vinegar2 tsp vanilla extract130 g AP flour1 tsp baking soda1/2 tsp salt2 tbsp butter125 ml cream1/4 c brown sugar2 tbsp water Mix butter, sugar, jam and egg until slightly frothy. Mix in milk, vinegar and vanilla extract.… more ›

Ingredients:10 tbsp unsalted butter1 c packed brown sugar1 large egg2 tsp vanilla extract1/2 tsp salt1/4 tsp baking powder1/4 tsp baking soda190 g AP flour (opt)85 g white chocolate85 g macademia nuts Brown butter, and mix in with brown sugar. Add baking soda, baking powder, vanilla, egg and salt, and mix… more ›

Ingredients:2 c soy sauce1 c brown sugar1/2 c water2 star anise2 cinnamon sticks2 black cardamom pods2 tsp sichuan peppercorn4 stalks scallion10 slices ginger4 bay leaves1 tsp fennel seed Combine on bring to a boil, then lowering to a simmer until the sauce begins to foam up. Let cool. Should make… more ›

Ingredients:300g Idaho potato, peeled (weighed after peeling)60g bread flour120g potato starch Measure bread flour and starch as 60% of the weight of peeled potatoes. Cut potatoes into quarters and steam for 20 minutes. Rice potatoes and mix with the starch. The mixture will seem dry at first, but will come… more ›