Ingredients:80 g basil leaves1/2 c olive oil50 g parmesan cheese50 g walnuts For 2 servings of pasta (1/2 lb dry pasta or equivalent). Process basil leaves and walnuts until crumbly, adding olive oil to create a paste. Add in grated parmesan cheese. Back to menu more ›

Ingredients:100 g AP flour50 g water1/2 tsp olive oil Mix oil into flour, and then mix warm water into flour mixture, kneading until smooth. Let sit for 1 hour and then flatten, and slice into sections about 1/2 inch by 5 inches. Roll each into a long strand about 1/6″… more ›

Ingredients:1 lb lamb shoulder, cut into strips1 tbsp shaoxing wine2 tbsp pineapple juice1 tsp corn starch1 tbsp olive oil 1 tbsp dark soy1 tbsp soy sauce2 tbsp brown sugar2 tbsp shaoxing wine1 tsp black pepper2 tbsp water1 tsp corn starch3 bunches chives Mix lamb shoulder pieces with shaoxing wine, corn… more ›

Ingredients:90 g carrot90 g sugar1 egg1/3 c olive oil90 g AP flour1 tsp baking soda Blend carrot, sugar, egg and olive oil until fully blitzed. Mix flour with baking soda, and then mix with carrot puree. Pour into 6-inch baking dish and bake at 350F for 30 minutes. Back to… more ›

Ingredients:1 lb ground pork1 tbsp black bean paste1 tbsp soy sauce3 garlic cloves1 knob ginger2 tbsp shaoxing wine2 c finely chopped chives1/2 red pepper, finely diced Cook ground pork, breaking up pork into small pieces, and set aside. Finely mince garlic and ginger and sauté with red pepper in oil.… more ›