Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp apple cider vinegar1 tbsp brown sugar1/4 c sunflower seeds3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›

Ingredients:4 tbsp AP flour4 tbsp butter1/2 onion4 large cloves garlic2 tbsp S&B curry powder2 tbsp tomato paste1 tbsp (generous) Korean black bean paste1/2 tsp kosher salt3 c chicken or vegetable stock Finely chop onion and garlic and sauté with a tablespoon of oil. Add butter and flour to make a… more ›

Ingredients:320 g bread flour3 tbsp oil2 tbsp honey1/3 c water2 large eggs2 tsp yeast1 tsp salt Proof yeast in 110F-115F water, mixed with 1 tbsp honey. Mix dough with proofing mixture and remaining ingredients for 10 minutes, adding oil only after the other ingredients have been kneaded for a few… more ›

Ingredients:2 lb peeled Idaho potatoes3/4 c mayonnaise2 carrots1/2 c diced cucumber2 eggs2 tbsp brown sugar2 tbsp apple cider vinegar1/2 tsp salt Steam potatoes, and roughly mash, leaving some larger chunks. Steam carrots and eggs for 10 minutes, putting eggs in ice water afterwards to cool. Mix mayonnaise, sugar, vinegar and… more ›

Ingredients:280 g AP flour1 egg1 5.3 oz container greek yogurt Mix and knead dough until smooth, by hand. Let rest for 1 hour, and shape into cavatelli – first rolling into logs 1/2 inch thick, and then cutting small pieces, to be rolled on a cavatelli board. Cook cavatelli in… more ›