Ingredients:2 lb peeled Idaho potatoes3/4 c mayonnaise2 carrots1/2 c diced cucumber2 eggs2 tbsp brown sugar2 tbsp apple cider vinegar1/2 tsp salt Steam potatoes, and roughly mash, leaving some larger chunks. Steam carrots and eggs for 10 minutes, putting eggs in ice water afterwards to cool. Mix mayonnaise, sugar, vinegar and… more ›

Ingredients:280 g AP flour1 egg1 5.3 oz container greek yogurt Mix and knead dough until smooth, by hand. Let rest for 1 hour, and shape into cavatelli – first rolling into logs 1/2 inch thick, and then cutting small pieces, to be rolled on a cavatelli board. Cook cavatelli in… more ›

Ingredients:2 lbs ground pork1/2 c grated parmesan1/2 c panko breadcrumbs1/2 c milk1/2 grated onion1 egg Mix together and shape into balls using 2 tsp scoop. Bake for 30 minutes at 350F. Depending on the moisture of the meat, use less milk. Back to menu more ›

Ingredients:1/2 c panko breadcrumbs2 tbsp melted butter2 tbsp parmesan2 tbsp chopped herbs1.5 lb cod Mix breadcrumbs with melted butter, parmesan and herbs. Top filets of cod with breadcrumb mixture and bake at 400F for 20 minutes. Back to menu more ›

Ingredients:1.5 lb chicken1 tsp corn starch1 tsp oil1 tsp shaoxing wine 1 lb broccoli1/2 onion, thinly sliced4 cloves garlicsmall knob of ginger 2 tbsp oyster sauce1 tbsp dark soy2 tbsp rice wine vinegar4 tbsp brown sugar1.5 c chicken stock2 tbsp sesame oil1 tsp white pepper1/2 c shaoxing wine2 tbsp corn… more ›