Ingredients:
60 g parmesan
1/2 c water
1/2 tsp black pepper
1/4 lb dry cured meat (optional)

For two servings (1/2 lb dry pasta or equivalent) cook pasta and reserve 1/2 c hot water, mixing into parmesan ro create a paste. Mix paste into cooked pasta after draining, and add black pepper.  For a la gricia, sautéed cured meat separately on low heat until fat is rendered and toss in with pasta.

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