Ingredients:For every whole large egg, add 100g AP flourFor every large egg white, add 75g AP flourFor every large egg yolk, add 35g AP flour and 1 tsp waterAdd 1/2 tsp oil for every 100g AP flour used Mix ingredients together by hand until a smooth dough is formed. Let… more ›

Ingredients:1/2 lb boiled or roasted pork butt1/2 onion3 bunches green onion1 green pepper1 tbsp gochujang1 tbsp doenjang2 tbsp olive oil Slice pork butt as thinly as possible, and sautee slices in olive oil with onion until pork butt is cooked through and curls up. Add gochujang and doenjang to the… more ›

Ingredients:1 stick butter1/2 c brown sugar1/2 c sugar1 egg1 tsp vanilla100 g peanut butter120 g AP flour1 c quick cooking oatmeal1/2 tsp baking soda 120 g powdered sugar2 tbsp milk3 tbsp peanut butter1/2 tsp vanilla Mix softened butter with brown sugar and sugar, egg, vanilla and peanut butter. Mix flour… more ›

Ingredients:1 pie crust3/4 c milk3/4 c heavy cream6 eggs1 c shredded cheese1 c assorted filling1/2 onion chopped and sauteed Bake pie crust in pie pan at 400F for 10 minutes. Mix milk, heavy cream and eggs until fully combined. Fill pie crust with fillings and shredded cheese, and cover with… more ›

Ingredients:400 g bread flour (replace 40 g with alternative flour)300 ml mildly warm water1/2 tsp saltolive oil Mix flour with water, and 1/2 tsp yeast, in a Cambro container, until it just comes together.  Every 20 minutes for 2 hours, fold dough in on itself in the container, for a… more ›