Ingredients:3 tbsp gochujang1/2 tbsp gochugaru2 tbsp sesame oil2 tbsp vinegar2 tbsp brown sugar1 tbsp soy sauce3 tbsp chicken stock1 tbsp sesame seeds4 oz kimchiHalf cucumber, shredded Mix all ingredients except sesame seeds, kimchi and cucumber. Pour sauce over cold noodles, and top with remaining ingredients. Back to menu more ›

Ingredients:5 stalks lemongrass chopped10 large dried chiles4 makrut lime leaves1/2 c garlic1 knob ginger1 tbsp fish sauce1/2 c olive oil Chop only pale part of lemongrass.  Air fry chiles at 350F for 7 minutes, and then soak in hot water for 15 minutes.  Blend all ingredients until a smooth paste… more ›

Ingredients:1 lb tomatillos1 jalapeño or serrano chili1/2 onion, chopped1/2 c chopped cilantroJuice of 1 lime3 cloves garlic1/4 tsp salt Dehusk and chop tomatillos in half, and air fry at 450 for 15 minutes or until slightly blackened. Blend tomatillos with remaining ingredients until fully combined. Back to menu more ›

Ingredients:1 tbsp dark soy sauce1 tbsp soy sauce1 tbsp gochugaru3 tbsp sake2 tbsp brown sugar4 cloves garlic1 tbsp sesame oil2 tbsp fruit juice or puree Mix all marinade ingredients, and mix with pork, letting marinade for at least 30 minutes. Saute until nicely browned. Back to menu more ›

Ingredients:1.5 lb sliced pork butt2 tbsp gochujang2 tbsp gochugaru3 tbsp sake1 tbsp soy sauce2 tbsp brown sugar4 cloves garlic1 tbsp sesame oil2 tbsp fruit juice or puree Mix all marinade ingredients, and mix with pork, letting marinade for at least 30 minutes. Saute until nicely browned. Back to menu more ›