Ingredients:5 stalks lemongrass chopped10 large dried chiles4 makrut lime leaves1/2 c garlic1 knob ginger1 tbsp fish sauce1/2 c olive oil Chop only pale part of lemongrass.  Air fry chiles at 350F for 7 minutes, and then soak in hot water for 15 minutes.  Blend all ingredients until a smooth paste… more ›

Ingredients:1 lb tomatillos1 jalapeño or serrano chili1/2 onion, chopped1/2 c chopped cilantroJuice of 1 lime3 cloves garlic1/4 tsp salt Dehusk and chop tomatillos in half, and air fry at 450 for 15 minutes or until slightly blackened. Blend tomatillos with remaining ingredients until fully combined. Back to menu more ›

Ingredients:1 tbsp dark soy sauce1 tbsp soy sauce1 tbsp gochugaru3 tbsp sake2 tbsp brown sugar4 cloves garlic1 tbsp sesame oil2 tbsp fruit juice or puree Mix all marinade ingredients, and mix with pork, letting marinade for at least 30 minutes. Saute until nicely browned. Back to menu more ›

Ingredients:1.5 lb sliced pork butt2 tbsp gochujang2 tbsp gochugaru3 tbsp sake1 tbsp soy sauce2 tbsp brown sugar4 cloves garlic1 tbsp sesame oil2 tbsp fruit juice or puree Mix all marinade ingredients, and mix with pork, letting marinade for at least 30 minutes. Saute until nicely browned. Back to menu more ›

Ingredients:250 g dried chickpeas1 tsp baking soda Juice of 3 lemons1 c tahini4-5 small ice cubes6 garlic cloves1 tsp salt Soak chickpeas overnight in water with baking soda. The next day, pressure cook for 20 minutes with 3 cups water, letting cool for 10 minutes before opening. Blend chickpeas in… more ›