Ingredients:
1 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp gochugaru
3 tbsp sake
2 tbsp brown sugar
4 cloves garlic
1 tbsp sesame oil
2 tbsp fruit juice or puree

Mix all marinade ingredients, and mix with pork, letting marinade for at least 30 minutes. Saute until nicely browned.

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