Ingredients:
1 tbsp butter
1 c brown sugar
4 tbsp jam
1 large egg
1 c milk
2 tbsp vinegar
2 tsp vanilla extract
130 g AP flour
1 tsp baking soda
1/2 tsp salt
2 tbsp butter
125 ml cream
1/4 c brown sugar
2 tbsp water

Mix butter, sugar, jam and egg until slightly frothy. Mix in milk, vinegar and vanilla extract. In a separate bowl, mix flour, baking soda and salt together, and then fold dry ingredients into the wet. Pour the mixture into an 8×8 pn and bake at 350 for 45 minutes. While baking, bring the remaining ingredients to a boil for 3 minutes. After the cake is out of the oven, poke holes in the top of the cake, and pour the syrup over, and let it sit until fully absorbed.

Back to menu