Ingredients:1 lb lamb shoulder, cut into strips1 tbsp shaoxing wine2 tbsp pineapple juice1 tsp corn starch1 tbsp olive oil 1 tbsp cumin seeds2 tsp gochugaru2 tsp sichuan peppercorn1/2 tsp salt1/2 onion1/2 lb green beans Marinate lamb for at least two hours. Stir fry until cooked through. Set aside and stir… more ›

Ingredients:200 g ditalini 1 lb ground lamb1/2 red onion2 tbsp tomato paste1 c tomato sauce1 cinnamon stick3 cloves2 bay leaves1 c red wine 4 tbsp butter4 tbsp AP flour2 c whole milk1 egg50 g grated parmesan Cook pasta until al dente. Cook lamb and onion, breaking the lamb into small… more ›

Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp fish sauce1 tbsp brown sugar1 lime, juiced1/4 c toasted pecans3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›

Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp apple cider vinegar1 tbsp brown sugar1/4 c sunflower seeds3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›

Ingredients:320 g bread flour3 tbsp oil2 tbsp honey1/3 c water2 large eggs2 tsp yeast1 tsp salt Proof yeast in 110F-115F water, mixed with 1 tbsp honey. Mix dough with proofing mixture and remaining ingredients for 10 minutes, adding oil only after the other ingredients have been kneaded for a few… more ›