Ingredients:200 g AP flour2 large eggs1 tbsp olive oil 1 lb ground pork1/2 red onion1 13 oz box of crushed tomatoes1 tin tomato paste4 cloves garlic1 tsp oregano 4 tbsp butter4 tbsp AP flour2 cups whole milk50 g parmesan 8 oz mozzarella cheese Mix flour, eggs and oil into a… more ›

Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt5 tbsp olive oil2.5 lb boneless beef chuck1/2 onion chopped2 tbsp garlic chopped3 c beef broth3 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp apple cider vinegar1 tsp gochugaru1 tsp urfa pepper1… more ›

Ingredients:1 lb lamb shoulder, cut into strips1 tbsp shaoxing wine2 tbsp pineapple juice1 tsp corn starch1 tbsp olive oil 1 tbsp cumin seeds2 tsp gochugaru2 tsp sichuan peppercorn1/2 tsp salt1/2 onion1/2 lb green beans Marinate lamb for at least two hours. Stir fry until cooked through. Set aside and stir… more ›

Ingredients:200 g ditalini 1 lb ground lamb1/2 red onion2 tbsp tomato paste1 c tomato sauce1 cinnamon stick3 cloves2 bay leaves1 c red wine 4 tbsp butter4 tbsp AP flour2 c whole milk1 egg50 g grated parmesan Cook pasta until al dente. Cook lamb and onion, breaking the lamb into small… more ›

Ingredients:1 large crown broccoli1/2 red onion, chopped1/2 c mayo1 tbsp fish sauce1 tbsp brown sugar1 lime, juiced1/4 c toasted pecans3 strips bacon Cut broccoli into 1/4 inch dice, including stem. Mix remaining ingredients together with broccoli and refrigerate. Back to menu more ›