Ingredients:300 g lady cream peas3 slices bacon1/2 onion1 c water2 tbsp tomato paste4 tbsp molasses4 tbsp brown sugar2 tbsp yellow mustard4 hot dogs Soak beans overnight in water, and cook in InstantPot for 18 minutes on High. Chop bacon and sautee in pan until rendered. Dice onion and sautee with… more ›

Ingredients:1 tbsp tahini1/4 c mayonnaise1 tbsp mustard1 garlic clove1 tbsp anchovy paste1 tbsp red wine vinegar1 tsp cracked black pepperJuice of 1 lemon1/2 c grated parmesan Mix and enjoy. Back to menu more ›

Ingredients:9 oz dry udon noodles1 package soft tofu1 c unsweetened vegetarian milk2 tbsp peanut butter or taihini4 tbsp sesame seeds2 tbsp brown sugar4 cloves of garlic2 bunches of green onion1/2 tsp kosher salt 2 hard boiled eggs1/2 cucumber, julienned1/2 green pepper, julienned4 tbsp sesame seeds Blend tofu, milk, peanut butter,… more ›

Ingredients:1 lb boneless pork belly4 c broth8 cloves garlicknob of ginger1 korean radish1 tbsp gochugaru3 tbsp gochujang2 tbsp brown sugar2 tbsp fish sauce1 tbsp sesame oil (opt)1 c kimchi (with broth)1 package soft tofu Brown pork belly, and add broth, garlic, ginger and radish (which has been cut into thick… more ›

Ingredients:300 g AP flour4 tbsp olive oil1/2 c warm water Blend flour with olive oil, and then mix in warm water, kneading until smooth. Divide into ten balls, and let rest for an hour. Press into 6-inch rounds using tortilla press, and then toast on both sides. Keep warm in… more ›