Ingredients:25 g ginger100 g carrot50 g onion1/4 c vinegar1/4 c oil1 tbsp soy sauce1 tbsp brown sugar Blend ingredients in a blender and enjoy. Back to menu more ›

Ingredients:2 tbsp mayonnaise2 tbsp sour creamjuice of 1/2 lime2 tbsp olive oil1/4 c chopped herbs2 tbsp tahini or mashed avocado (optional) Mix and enjoy Back to menu more ›

Ingredients:300 g lady cream peas3 slices bacon1/2 onion1 c water3 tbsp tomato paste4 tbsp molasses4 tbsp brown sugar6 tbsp yellow mustard4 hot dogs Soak beans overnight in water, and cook in InstantPot for 18 minutes on High. (Alternatively, cook in InstantPot for 25 minutes on High). Chop bacon and sautee… more ›

Ingredients:1 tbsp tahini1/4 c mayonnaise1 tbsp mustard1 garlic clove1 tbsp anchovy paste1 tbsp red wine vinegar1 tsp cracked black pepperJuice of 1 lemon1/2 c grated parmesan Mix and enjoy. Back to menu more ›

Ingredients:9 oz dry udon noodles1 package soft tofu1 c unsweetened vegetarian milk2 tbsp peanut butter or taihini4 tbsp sesame seeds2 tbsp brown sugar4 cloves of garlic2 bunches of green onion1/2 tsp kosher salt 2 hard boiled eggs1/2 cucumber, julienned1/2 green pepper, julienned4 tbsp sesame seeds Blend tofu, milk, peanut butter,… more ›