Ingredients:3 lb boneless pork butt3 cloves garlic18 g kosher salt1 tbsp minced fresh rosemary1 tbsp minced fresh thyme1 tsp black pepper1/2 tsp red pepper flake Cut cross hatch marks into fatty portion of pork. Combine spices and salt and rub pork with spice mix, leaving to brine for 24 hours.… more ›

Ingredients:60 g dried chiles (new mexico and ancho)2 c. boiling water1.5 tsp cumin seeds, ground1/2 tsp black pepper1/4 tsp kosher salt4 tbsp olive oil2 tbsp coconut oil2 tbsp walnut oil2 tbsp avocado oil250 g beluga lentils1/2 onion chopped2 tbsp garlic chopped3 c vegetable broth4 tbsp cornmeal1.5 tbsp brown sugar1.5 tbsp… more ›

Ingredients:1 lb fatty ground pork1 lb shrimp, hand chopped1/4 lb bacon1 tsp sugar1/2 tsp white pepper1/4 tsp msg1/4 tsp salt1 tbsp potato starch1 tbsp sesame oil3 tbsp olive oil1/2 c Shaoxing wine Mix all items, stirring clockwise until the Shaoxing wine has been fully incorporated. Should be enough for 32… more ›

Ingredients:25 g ginger100 g carrot50 g onion1/4 c vinegar1/4 c oil1 tbsp soy sauce1 tbsp brown sugar Blend ingredients in a blender and enjoy. Back to menu more ›

Ingredients:2 tbsp mayonnaise2 tbsp sour creamjuice of 1/2 lime2 tbsp olive oil1/4 c chopped herbs2 tbsp tahini or mashed avocado (optional) Mix and enjoy Back to menu more ›