Ingredients:120 g AP flour100 g potato starch3/4 tsp baking powder1 c water1 1/2 c vegetables Mix flours with baking powder and water.  Add any assortment of vegetables, meat or seafood.  Traditionally, it should include a significant amount of scallions.  Sautee in a pan with a generous amount of oil, using… more ›

Ingredients:4 chicken thighs1/4 AP flour1 c dry white wine1/2 onion, very finely diced1 tbsp capers, choppedButter or cream (optional) Dredge chicken in flour, and brown on both sides in olive oil. Take chicken out and sautee onion in oil until soft and translucent. Add white wine and deglaze the pan,… more ›

Ingredients:2 tbsp butter2 tbsp flour1 tbsp S&B curry powder2 c chicken stock2 c assorted pre-cooked meat and vegetables Create a roux with the flour and butter. Add curry powder and cook until lightly toasted.  Add chicken stock and bring to a boil, then simmer mixture until thickened.  Finally mix in… more ›

Ingredients:3 lb pork belly15 g kosher salt10 g sugar1 tsp black pepper Mix salt, sugar and pepper and coat pork belly in mixture, leaving to marinate for 24 hours.  Cook pork belly in instant pot for 1 hour. Bake pork belly at 400F for 30 minutes. Let cool and slice… more ›

Ingredients:200 g AP flour1 tbsp sugar80 ml warm water2 tsp olive oil1 tsp salt 60 g AP flour10 tbsp butter Mix first 5 ingredients into a dough and let rest for 30 minutes. Mix the remaining butter and flour to form a paste, and form into a block roughly 3″… more ›