Ingredients:2 red peppers1/4 c olive oil1/4 c water50 g almonds2 tbsp tomato paste2 tbsp sherry vinegar4 garlic cloves1/2 tsp salt1 slice bread or 1/4 c white beans1 tsp smoked paprika Cut peppers in half and roast for 20 minutes at 380F.  Blend all ingredients until smooth.   Back to menu more ›

Ingredients:1 c dry grits4 c water or broth3 tbsp butter1/4 c heavy cream4 oz sharp cheddar1/2 lb peeled shrimp1/4 tsp salt1/8 tsp baking soda2 tbsp salt free bbq seasoning3 tbsp butter Bring grits and water or broth to a boil and then simmer for 20 minutes. Add 3 tbsp butter,… more ›

Ingredients:3 lb pork shoulder1 tbsp brown sugar1/4 c oyster sauce1/4 c soy sauce1 tsp five spice powder1/4 c honey2 cloves garlic1 tbsp red yeast powder2 tbsp brown rice syrup Mix marinade ingredients except syrup, leaving 2 tbsp to the side.   Cut pork shoulder into two pieces and coat in the… more ›

Ingredients:One 6 lb duck20 g kosher salt1/2 tsp Chinese five spice1/4 c brown rice syrup1 tsp Chinkiang vinegar 2 c glutinous rice2 c chicken stock2 links lap cheong sausage1/2 onion2 tbsp butter6 dried shiitake mushrooms8 red dates8 walnuts1/2 tbsp dark soy sauce1/2 tbsp light soy sauce1 tbsp brown sugar Ballotine… more ›

Ingredients:2 tbsp olive oil1/2 onion3 cloves garlic2 tbsp tomato paste2 tsp smoked paprika1 c bomba rice2 c chicken stocklarge pinch saffron1 link sausage1 lb assorted meat, seafood or vegetable Heat chicken stock with saffron. In a separate pan, sautee onion and garlic in olive oil until softened. Add diced sausage… more ›