Ingredients:210 g bread flour40 g corn meal4 tbsp butter, softened1/2 tbsp yeast1/2 tbsp sugar1/8 tsp salt2/3 c water (110-115F)3 tbsp olive oil Mix water, sugar and yeast and leave until proofed. Knead mixture with bread flour and cornmeal, butter and salt for 6 minutes on low speed. Let rest in… more ›

Ingredients:350 g bread flour262 ml warm water1/8 tsp kosher salt1/2 tsp yeast4 tbsp olive oil Mix flour with water, salt, yeast and 1 tbsp oil in a Cambro container, until it just comes together.  Every 20 minutes for 2 hours, fold dough in on itself in the container, for a… more ›

Ingredients:225 g AP flour150 ml boiling waterOil for brushing Mix boiling water with flour, and knead until a smooth dough is formed. Let the dough rest for at least 30 minutes. Divide dough into 12 pieces, rolling each piece into a ball. Flatten two dough balls at a time, brushing… more ›

Ingredients:1 lb ground pork1/2 c panko breadcrumbs1/2 c grated parmesan1/2 c milk1/2 onion1/4 c ketchup4 c brown sugar Finely chop onion, and mix with parmesan, breadcrumbs and milk. Mix well with ground pork and form into a loaf. Mix ketchup with brown sugar, and glaze meatloaf. Bake at 350F for… more ›

Ingredients:400 g AP flour1/2 tsp salt1/2 tbsp sugar2 tsp yeast300 ml warm water3 tbsp oil Mix all dry ingredients. Heat water and sugar to 110-115F, and proof with yeast. Add water and 1 tbsp oil to dry ingredients and mix for 5 minutes. Let proof for 1 hour until doubled… more ›