Ingredients:
2 servings noodles
1/4 c sesame paste
2 tbsp soy sauce
2 tbsp mirin
1 tbsp miso paste
1/2 c stock
2 tbsp toasted sesame seeds

Cook noodles according to directions and run under cold water to stop cooking. Mix sesame paste, soy sauce, mirin, miso and stock together to form a slightly thickened sauce. Toast sesame seeds and grind briefly and add to the sauce. Pour over noodles, and serve noodles with sliced cucumber, herbs, kimchi, and a cold protein.

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