Ingredients:250 g tahini1 tsp salt1/4 c lemon juice1 c cold water4 garlic cloves Blend tahini with salt, lemon juice and garlic, then blend in very cold water.  Refrigerate to thicken. Back to menu more ›

Ingredients:12 oz can evaporated milk1 c heavy cream16 oz cheese, shredded1/2 tsp salt1 lb dry pasta4 scallions1/2 c panko2 tbsp butter Cook pasta al dente.  Mix evaporated milk and heavy cream to a lot simmer. Add salt, pepper and cheese, stirring on low until cheese is fully melted.  Pour cheese… more ›

Ingredients:100 ml milk2 tbsp bread flour 335 g bread flour50 g sugar1 tsp yeast1/4 tsp salt1 egg125 g milk4 tbsp butter Cook milk and bread flour into roux.  Proof yeast with milk and some sugar, and then mix with dry ingredients, egg and roux.  After combining, add butter and mix… more ›

Ingredients:5 stalks lemongrass chopped4 serrano chiles4 shishito peppers4 makrut lime leaves1/4 c garlic cloves1 knob ginger60 g thai basil leaves1 tbsp fish sauce1 tbsp ground coriander1 knob ginger1/2 c olive oil Chop only pale part of lemongrass.  Deseed chilis.  Blend all ingredients until a smooth paste is created.  For dishes,… more ›

Ingredients:330 g AP flour200 ml water1 tbsp oil1 lb ground meat1/4 c oil1/4 c oyster sauce1/4 c chicken stock1/2 onion1 egg Mix flour, 150 ml of hot water and 1 tbsp oil until combined, then add remaining 50 ml of cold water.  Let dough rest for 30 minutes.  Mix ground… more ›