Ingredients:
2 large zucchini
1 english cucumber
1 slice of bread
2 c buttermilk
1/4 c olive oil
2 tbsp sherry vinegar
1 tsp kosher salt
3 cloves garlic

Blend all ingredients except the slice of bread together until smooth. Add slice of bread, and let it soak for 5 minutes before blending again until smooth. Chill for 2 hours before serving.

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