the restaurant at Phaserdisc at Hasbrouck Heights

bread course

fougasse | hummus + olive oil + za’atar
challah | smoked fish pate
parker house roll | honey espelette butter
pajeon | scallion + smoked oyster

vegetable course

kale salad | carrot dressing + fried onions
romaine caesar | tahini + croutons + parmesan
roasted carrots | greek yogurt + pistachio
tomatoes | olive oil + basil + balsamic
cabbage salad | olive oil + lemon
crudite | raw vegetables + green goddess

pasta course

pici pasta | basil pesto
potato gnocchi | vodka sauce + sausage
ricotta gnocchi | chicken ragu
sweet potato gnocchi | gochujang + butter
yogurt gnocchi | chicken paprikash
cavatelli | broccoli rabe + sausage
sorpresine | yogurt masala
funghetti | mushroom ragu
fazoletti | pork bolognese
spizzulus | roasted chickpeas + broccoli
papardelle | peppercorn + buerre monte
tortellini | ricotta tortellini + roasted tomato sauce
agnolotti| kale sauce + mushrooms
vegetable lasagna | mushroom or zucchini
pork and shrimp dumplings | chili oil + black vinegar
beijing meat pie | black vinegar ketchup
bao buns | pork belly + herbs
thick potato noodle | scallion + lap cheong + chili oil
sweet water noodle | seasoned soy + chili oil
biang biang noodle | ground pork + chili oil + cumin
kalguksu | knife cut noodle + pork + mushroom broth
sujebi | hand pulled noodle + zucchini + chicken

main course

pork cutlet | taiwanese cutlet + cabbage slaw
half chicken | hainanese chicken + ginger garlic
meatballs | mustard + sour cream
salmon | roasted carrots + bearnaise
duck | glutinous rice stuffing

dessert

date cake | salted caramel + whipped cream
olive oil cake | apricot marmellata + whipped yogurt
apple cake tatin | caramel + apple + vanilla ice cream
almond jelly | almond milk + mandarin oranges
pie of the day | flaky pastry + tba

wine + cocktails

domaine pastou sancerre, 2025
martin ray pinot noir synthesis, 2022
mai tai | planteray coconut rum + fruit cocktail
rum sour | white rum + lemon + pineapple gum syrup