the restaurant at Phaserdisc at Hasbrouck Heights

bread course

fougasse | hummus + olive oil + za’atar
challah | smoked fish pate
parker house roll | honey espelette butter
pajeon | scallion + smoked oyster

vegetable course

kale salad | carrot dressing + fried onions
romaine caesar | tahini + croutons + parmesan
roasted carrots | greek yogurt + pistachio
tomatoes | olive oil + basil + balsamic
crudite | raw vegetables + green goddess

pasta course

pici pasta | basil pesto
potato gnocchi | mushrooms + walnuts +sage
ricotta gnocchi | pork bolognese
cavatelli | collards + ham
papardelle | peppercorn + buerre monte
tortellini | ricotta + parmesan
pork and shrimp dumplings | chili oil + black vinegar
beijing meat pie | black vinegar ketchup
bao buns | pork belly + green
thick potato noodle | scallion + lap cheong + chili oil
sweet water noodle | seasoned soy + chili oil
biang biang noodle | ground pork + chili oil + cumin
kalguksu | ground pork + mushroom broth
sujebi | zucchini + seaweed

main course

pork cutlet | panko + cabbage slaw
chicken thigh | pan sauce
half chicken | salt + pepper
meatballs | mustard + sour cream
salmon wellington | salmon + carrot + herbs
vegetable lasagna | mushroom bolognese

dessert

date cake | salted caramel + greek yogurt
olive oil cake | apricot marmellata + creme fraiche
almond jelly | almond milk + mandarin oranges
pie of the day | flaky pastry + tba