Ingredients:
1.5 lb salmon (or other protein)
1/4 c tapioca starch
50 ml sake
50 ml mirin
50 ml soy sauce
2 tbsp brown sugar
1 knob ginger, grated

Mix sake, mirn, soy and ginger together. Cut salmon (or other protein) into serving size portions, and coat with tapioca starch. Sauté salmon on both sides until nicely browned, and then spoon the sauce over the salmon, letting the sauce reduce, until the salmon is cooked through and the sauce has reduced to a glaze. You will use only half of the glaze.

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