Ingredients:
250 g black beans, soaked overnight
8 cloves garlic
3 bay leaves
1 tsp epazote
1/2 medium onion, chopped
4 tbsp butter or oil

Soak beans overnight and cook for 20 min. with 3 cups of water and 4 cloves of garlic in an InstantPot on High, letting release pressure naturally. Blend beans into a puree, adding a bit of water if needed. Sautee butter with onions and remaining garlic, and add puree, cooking for at least 15 minutes. Serve with butter, sour cream and cheese.

Back to menu